Hanger steak belongs to a category of beef known as the flat steaks, which also includes the flank and skirt steaks. The hanger steak itself is also known as the butcher's steak as its juicy and packed with flavor. All Hertzog cattle are raised on pasture finished with grain using no antibiotics and no hormones. Couple that with our distinct dry-aging process and you'll find our premium beef is just better. Better tasting, and better for you.